Bass Street Chop House

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Prime Steaks.

Jet-Fresh Seafood.

Don't just eat... Dine!

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Bass Street Chop House

11 hours ago

New Feature Fish! ... See MoreSee Less

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Bass Street Chop House

2 days ago

It's Friday! Tonight we are featuring a Fried Green Tomato & Burrata Cheese and Pear Martini for $7 each. ... See MoreSee Less

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Bass Street Chop House

3 days ago

The weekend is upon us, and we think you should treat yourself! To make your reservation please call 309-762-4700 or here www.opentable.com/bass-street-chop-house.

26oz. Porterhouse, Caramelized Brussel Sprouts with fresh Parmesan, Maytag Blue Cheese Potatoes and a Paradux, Napa Valley. ... See MoreSee Less

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Bass Street Chop House

6 days ago

We are hosting a charity night for Best Buddies Central Illinois tonight! Come out and enjoy a meal to support this wonderful organization!

Best Buddies is the world’s largest organization dedicated to ending the social, physical and economic isolation of the 200 million people with intellectual and developmental disabilities (IDD). Our programs help people with IDD form meaningful friendships with their peers, secure successful jobs, live independently, improve public speaking, self-advocacy and communication skills, and feel valued by society. In Central Illinois, Best Buddies serves over 1,500 people with and without disabilities through our school friendship programs. More than 100 of them are apart of the Augustana College chapter right in the Quad Cities! For more information on how to get involved, please email MichelleDempster@BestBuddies.org. ... See MoreSee Less

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Bass Street Chop House

1 week ago

We're offering half priced bottles of wine from our entire list tonight. We can't think of a better way for you to start your weekend!

Please note: All wines are subject to availability; half price offer is for bottles only with no rain checks. ... See MoreSee Less

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Contact

Address: 1601 River Dr, Moline, IL 61265

Phone: (309) 762-4700

Hours:
4–9PM on Monday-Thursday
4–10PM on Friday
5–10PM on Saturday
5–9PM on Sunday

© 2017–2018 Bass Street Chop House