Bass Street’s menu features dry aged prime and choice meats, jet fresh seafood skillfully served seven nights a week. Bass Street’s signature entrée is the 24 ounce king cut prime rib (#1 U.S.D.A. prime). Each entrée is accompanied with a choice of a mixed green salad or cup of soup of the day. All side dishes are served family style with the small size serving two guests and the large will serve three to four people.

For more casual dining, enjoy the Chop Bar’s menu that includes appetizers, soups, salads and sandwiches. The dining menu is also available with bar seating.