For media inquires,
please contact:
Chris Diebel
Orchestrate Management
phone:
515.331.1753
ext. 1006
e-mail:
cdiebel@ohospitality.com.
Downloadable
Information Chef Jeff Ryser bio [pdf] General Manager Jeffery Harrop bio [pdf] Bass Street Chop House fact sheet [pdf] QC Magazine review [pdf] Press Release 6/29/06 [pdf]
