Eat. Drink. Enjoy. Return.
Located in downtown Moline alongside the Mississippi River, next to the Vibrant Arena, and annexed with the Wyndham Moline, Bass Street offers an experience unlike any other in the Quad Cities, serving only Prime USDA steaks, succulent Berkshire pork chops, and ocean-fresh seafood that harmonizes with exquisite bourbons, whiskeys, and wines, all expertly crafted, curated, and served 7 days a week. 309-762-4700
What is a chop house?
A chop house is a traditional type of restaurant or establishment that specializes in serving quality cuts of meat, particularly steak, chops, and sometimes seafood. Historically, chop houses were common in 18th and 19th-century Britain, where they provided for businessmen and offered simple yet hearty meals focused on the quality cuts of meat. At Bass Street, we invite all into the modern ambiance where Executive Chef Steven Guldenzopf focuses on a meat-centric, casual but refined dining experience, that is well prepared and allows diners time to relax and enjoy.
Eat. Drink. Enjoy. Return.
Craft Cocktail Program
Our craft cocktails combine premium spirits, artisanal ingredients, and creative mixology to deliver a symphony of unique flavors.
Dry Aged Steaks
Our beef undergoes a controlled aging process for 28-32 days, intensifying its flavor and tenderness and resulting in a rich, savory dining experience.
Wines & Whiskey
Our wine and whiskey selection is unmatched in the Quad Cities area! We pour over 100 different fine Bourbons and Whiskeys alongside our expertly curated wine selection.
