Eat. Drink. Enjoy. Return.
Bass Street offers an experience unlike any other in the Quad Cities, serving only Prime USDA steaks, succulent Berkshire pork chops, and ocean-fresh seafood that harmonizes with exquisite bourbons, whiskies, and wines, all expertly crafted, curated and served 7 days a week.
What is a chop house?
Some say it’s based upon long-ago restaurants that served quality chops (cuts) of meat, prepared well, allowing time for diners to relax and enjoy.
All chop houses are steakhouses, but not all steakhouses are chop houses.
Bass Street obviously is.
Eat. Drink. Enjoy. Return.
Craft Cocktail Program
Our craft cocktails combine premium spirits, artisanal ingredients and creative mixology to deliver a symphony of unique flavors.
Dry Aged Steaks
Our beef undergoes a controlled aging process for 28-32 days, intensifying its flavor and tenderness, resulting in a rich, savory dining experience.
Wines & Whiskey
Our whiskey & wine selection is unmatched by any other in the Quad Cities area. Pouring over a 100 different fine Bourbons & Whiskeys alongside our expertly curated wine selection.
